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Delicious Chocolate Cupcakes Using No Eggs, No Butter and No Milk!

When you have nothing in the fridge, these are the perfect treats to bake! You won't believe how good these cupcakes taste with only these very basic ingredients: (makes 12 cupcakes) 185g Plain Flour 235g Caster Sugar 3 tbsp. Cocoa Powder 1 tsp Baking Powder 1 tsp Bicarbonate of Soda 1 tsp Vanilla Extract 85ml Vegetable Oil 230ml Water One Handful of Chocolate Drops You will also need: One Mixing Bowl One Muffin Tray 12 Cupcake Cases Method: Preheat your oven to gas mark 4. Mix the flour and caster sugar together in a bowl - sieve if necessary, you don't want any lumps. Add in the cocoa powder, baking powder and bicarbonate of soda and combine. Pour in the water, vegetable oil and vanilla extract, and whisk together. Once a smooth, runny mixture, sprinkle in some chocolate drops. Place 12 cupcake cases into your muffin tray, and divide your mixture between each case. Bake in the oven for 25

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