Delicious Chocolate Cupcakes Using No Eggs, No Butter and No Milk!

When you have nothing in the fridge, these are the perfect treats to bake!

You won't believe how good these cupcakes taste with only these very basic ingredients:

(makes 12 cupcakes)

185g Plain Flour

235g Caster Sugar

3 tbsp. Cocoa Powder

1 tsp Baking Powder

1 tsp Bicarbonate of Soda

1 tsp Vanilla Extract

85ml Vegetable Oil

230ml Water

One Handful of Chocolate Drops

You will also need:

One Mixing Bowl

One Muffin Tray

12 Cupcake Cases

Method:

Preheat your oven to gas mark 4.

Mix the flour and caster sugar together in a bowl - sieve if necessary, you don't want any lumps.

Add in the cocoa powder, baking powder and bicarbonate of soda and combine.

Pour in the water, vegetable oil and vanilla extract, and whisk together.

Once a smooth, runny mixture, sprinkle in some chocolate drops.

Place 12 cupcake cases into your muffin tray, and divide your mixture between each case.

Bake in the oven for 25 minutes.

I hope you enjoy this very simple cupcake recipe!

You could frost with a dusting of icing sugar, a spoonful of melted chocolate, or leave them as they are. They are pretty delicious warmed up in the microwave and served with ice cream...just a suggestion! ;)

See you later this week!

Sian